No this isn’t the kitchen…it’s the cow train, but keep reading and it will make sense…I promise…
This past Wednesday, I was working on a project and I got a text from my kitchen manager. “Have you seen the list in the kitchen? Apparently some of the staff decided to make a list of the pros and cons of working in the kitchen.”
OK….put yourself in my place….what’s your first thought? I immediately dropped what I was doing and made a beeline to the kitchen. As I approached I could see a list carefully taped on the glass window opposite a menu item…opposite a menu item so customers couldn’t see the list. It had multiple types of handwriting so quite a few people were adding to it. Oh boy. I was nervous.
Would you read the pro or con list first? I went straight to the con.
Here are just 5 of the cons, with the last being my personal favorite:
- When there’s no customers.
- When someone orders 2 scoops of ice cream in a cone. (Note: our scoops are big)
- When you’re working by yourself and wish you had someone to talk to.
- Spending the money you just made on food you want to buy.
- When one of the Pauluses orders something and you’re all of a sudden paranoid that everything you’re doing is wrong.
Having a good laugh is the best. It really makes a big impact in your day. OK, I can live with these cons. Not one of them was “bad.” I felt much better.
Here are 5 of the pros, again the last being my personal favorite:
- Little kids who are excited to ask for their own orders.
- Nice customers.
- When there’s a new ice cream flavor.
- There’s air-conditioning (Note: the rest of our staff don’t get this luxury!)
- Those days in the fall when you get scheduled to drive kids around in the cow train instead of having a nervous breakdown in the kitchen.
I hope this made you chuckle too. If you’ve been to the farm on a fall weekend it can get a little crazy so you might be able to understand how driving the cow train sounds like a great idea! Ha! I don’t know who started the list, or who has since added to it, but I left the list on the window. I’ve said it before, and I’ll say it again – I really love our staff.
There’s a lot of good in this world. There’s a lot of good in our local community. I bet you know people who volunteer, and maybe you also volunteer. Maybe with coaching a children’s sport, or tutoring children or youth who need extra help, or helping adults learn how to read or speak English, or serving meals to the homeless, or donating supplies to shelters, or helping with animal rescue shelters, or helping fix or build homes for those in need, or visiting with the sick, or…or…or….the list goes on. They’re all worthy. They’re all doing good. They all need financial support. [click to continue…]
The Blueberry Festival was a big success and we thank everyone who came to the event! With over 30 craft vendors, live entertainment by the Jazz Me Band, pick-your-own berries, free tractor rides, and so much more there was plenty to keep people busy. Approximately 650 people came for the pancake breakfast which is about double the attendance of last year! Your support helped us raise $3,000 for CURE, International. Thank you!
We’re planting donut seeds today. We’re expanding to not only have apple cider and blueberry but also lime, cherry, orange and lemon flavored donuts that the kids are sure to love. You can also see we’re experimenting with a brand new seed…for the money tree. If it does well we’re thinking of opening it up for pick-your-own but it’s a late blooming tree and we won’t know how well it’s doing until November 8th, 2016. It’s a huge risk because we’re not sure we have the conditions for it to grow favorably.