Peach Crisp
- 1 can Paulus Orchard peaches
- ⅔ c packed light brown sugar
- ½ c flour
- ½-2/3 c Quaker Oats
- ⅓ c softened margarine
- 1 t cinnamon
- ¾ t ground nutmeg
- Place peaches in a greased 8 x 8 pan.
- Mix sugar, flour, oats, cinnamon, and nutmeg.
- Cut margarine into mixture until crumbly.
- Pour mixture over peaches.
- Bake at 375 degrees for 30 minutes.
- Serve warm with ice cream.
Recipe by Mt Airy Orchards at https://mtairyorchards.com/peach-crisp/
3.5.3226