Treats from Karen’s Kitchen

The Kitchen at Paulus Orchards is open seasonally for farm-fresh fare and baked goodies. Enjoy wraps, burgers, and homemade barbequed pulled-chicken or pulled-pork. Try a cold and crunchy salad. Taste a steamy bowl of our homemade soups in the fall (chicken corn, ham and bean, and beef vegetable) — they are just great on a cool fall day!

  • A summer specialty that’s ever-popular — fresh fruit milkshakes (strawberry, blueberry, or peach).
  • In the fall, you won’t be able to resist warm from the oven apple crisp or apple dumplings! We can even top ’em with ice cream! Woohoo!

kitchen

Homemade Donuts

The rounder they are, the more nutritious (at least, that’s what we say!). We make apple cider donuts all season long! Get them by the “onesies” or grab a couple dozen to take home.

A Little Tip: You can freeze our donuts. Take them out of the freezer later and split them in half. Drop them into the toaster for a special breakfast treat. Top them with syrup? Well, okay — if you insist.