Peach-Blueberry Crisp

Peach-Blueberry Crisp
 
This yummy recipe is from my mom.
Author:
Ingredients
  • Filling:
  • 1 quart blueberries
  • 4 white peaches, peeled and diced
  • juice of half a lemon
  • sugar to taste
  • --
  • Crumb Topping:
  • 1 stick unsalted butter, softened
  • ½ c all-purpose flour
  • ½ c oats (regular or quick cooking)
  • ½ c packed brown sugar
  • ½ t cinnamon
  • dash nutmeg
  • dash salt
Instructions
  1. Combine crumb topping ingredients in medium bowl and work into a crumbly mixture. Mixture should look gravely. Do not overwork or the mixture will become oily.
  2. Preheat oven to 375 degrees.
  3. Combine berries, peaches, lemon juice, and sugar in a rectangular baking dish.
  4. Top evenly with crumb mixture.
  5. Bake for 40 minutes, or until topping is crisp.
  6. Serve with vanilla ice cream.

 

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