Peach Crisp

Peach Crisp
 
I usually make a double recipe and put it in a 9 x 13 cake pan. If making it as written, use an 8 x 8 square pan.
Author:
Ingredients
  • 1 can Paulus Orchard peaches
  • ⅔ c packed light brown sugar
  • ½ c flour
  • ½-2/3 c Quaker Oats
  • ⅓ c softened margarine
  • 1 t cinnamon
  • ¾ t ground nutmeg
Instructions
  1. Place peaches in a greased 8 x 8 pan.
  2. Mix sugar, flour, oats, cinnamon, and nutmeg.
  3. Cut margarine into mixture until crumbly.
  4. Pour mixture over peaches.
  5. Bake at 375 degrees for 30 minutes.
  6. Serve warm with ice cream.