Cherry Pudding

Cherry Pudding
 
Another delicious recipe from Dan's mom, Jo Ann. It originally came from Dan's great grandmother.
Author:
Ingredients
  • 1 c sugar
  • 1 egg
  • 1 c milk
  • 2 t baking powder
  • approximately 2 c flour
  • 1 quart seeded cherries
  • 1½ c boiling water
  • lump butter
  • 1 c sugar
Instructions
  1. Mix sugar, egg, milk, baking powder, and flour and pour into a 9 x 13 pan.
  2. Mix cherries, boiling water, butter, and sugar. Pour this juice over the top.
  3. Bake at 350 degrees for 30-45 minutes or until brown on top.
  4. Serve warm with milk.

 

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