Chili and Potatoes

Chili and Potatoes
 
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Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 15 oz tomato sauce
  • 1 c water
  • ½ oz unsweetened chocolate
  • 1 T red wine vinegar (this is the original recipe - I always use apple cider vinegar)
  • 1 T chili powder
  • 1 t ground allspice
  • ½ t cinnamon
  • ½ t salt
  • 15 oz light red kidney beans
  • baked potatoes or spaghetti noodles
  • shredded cheddar cheese
Instructions
  1. Brown beef, onion, and garlic. Drain Fat.
  2. Stir in everything but the kidney beans, potatoes, and cheese.
  3. Bring to a boil.
  4. Simmer for 30-45 minutes.
  5. Add kidney beans and simmer 15 minutes more.
  6. Serve over baked potatoes or spaghetti noodles with shredded cheese on top.