Pumpkin Pie Crunch Bars
- 2 c freshly cooked pumpkin
- ½ c granulated sugar
- ½ c brown sugar
- 1 can fat free evaporated milk
- 3 eggs
- 2 t Pumpkin Pie Spice
- ½ t salt
- Yellow Cake Mix
- 1 c chopped pecans (or walnuts)
- 1 c melted butter or margarine
- Beat first 7 ingredients and pour into a greased 9 x 13 pan. (Can substitute a 15 oz can of Libby's easy pumpkin pie mix for the first 3 ingredients if desired.)
- Pour cake mix over pumpkin mixture.
- Sprinkle nuts over the top.
- Drizzle butter over all and bake at 350 for 50 minutes or until golden brown.
Recipe by Mt Airy Orchards at https://mtairyorchards.com/pumpkin-pie-crunch-bars/
3.5.3208