Muffins

Muffins
 
This recipe comes from Seasons Pequignot. You can use any fruit, but her favorites are blueberries or peaches.
Author:
Ingredients
  • 2 c Bisquick
  • 3 T sugar
  • ¾ c milk
  • 1 egg
  • 2 T butter, melted
  • ⅔ c fruit (blueberries, raspberries, apricots, peaches, raisins, dates, etc.)
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease muffin pan.
  3. Combine all ingredients and stir well. Batter will be slightly lumpy.
  4. Fill muffin cups ⅔ full and bake for 15-20 minutes. Makes 12 muffins.