Pumpkin Cream Cheese
Author: Paulus Family
Ingredients
- ½ c cooked, pureed pumpkin
- 8 ounces cream cheese, softened
- ½ c sugar
- 1 t maple flavoring
- 1 t vanilla
- 1 t cinnamon
- ½ t pumpkin pie spice
- ½ t nutmeg, optional
- 4 ounces whipped topping
Instructions
- Beat cooled pumpkin with cream cheese, then add rest of ingredients.
- Fold whipped topping in last.
Notes
Maple syrup may be used instead of sugar and maple flavoring to desired sweetness.
